Ingredients
-
-
1/2
-
1/2
-
1/3
-
1/2
-
4 - 5
-
1
-
1
-
1/3
-
2
-
-
1/2
-
1
-
1/2
-
3
Directions
T j Cinnamon’s Cinnamon Rolls, I LOVE these rolls, unfortunately they don’t have a store anywhere near my house but luckily I stumbled upon a copycat recipe I’m not allowed to make any other cinnamon roll!, There is supposed to be crushed red hots in the dough , I will like to get some T J Cinnamons and where can i get them from?
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Steps
|
1
Done
|
For Dough, Dissolve Yeast in Water With 1/2 Tsp Sugar, Let Stand 5 Minutes. |
|
2
Done
|
in Mixing Bowl Combine, 3 Cups Flour, 1/3 Cups Sugar and Salt. |
|
3
Done
|
at Low Speed Gradually Beat in Milk, Oil, Eggs and Yeast Mixture. |
|
4
Done
|
Beat Until Well Blended. |
|
5
Done
|
Beat in Additional Flour, About 1 1/2 Cups Until Dough Pulls Away from Sides of Bowl. |
|
6
Done
|
on Floured Surface, Knead Dough Until Smooth and Elastic 8-10 Minutes. |
|
7
Done
|
Place in Greased Bowl, Turning to Grease Top. Cover and Let Rise in a Warm Draft Free Place Until Doubled in Bulk, About 1 Hour. |
|
8
Done
|
For Filling, Combine All Ingredients Till Smooth, Set Aside. |
|
9
Done
|
Grease 2 Round Cake Pans. |
|
10
Done
|
Punch Down Dough and Place on Lightly Floured Surface. Roll Dough Into an 18 X 10 Inch Rectangle |
|
11
Done
|
Spread Filling All Over. Roll Tightly from Long Side. |
|
12
Done
|
Cut Into 14 Slices. |
|
13
Done
|
Place 1 Roll Cut Side Up in Center of Each Pan and Arrange Remaining Rolls in a Circle of 6 Around Each Center Roll, Cover and Let Rise Doubled in Bulk, 30-40 Minutes. |
|
14
Done
|
Preheat Oven to 350 Degrees and Bake 22-27 Minutes, Until Golden Brown. |
|
15
Done
|
Cool in Pans 10 Minutes and Invert to Wire Racks, Invert Again to Cool. |
