Ingredients
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2 1/4
-
1/4
-
1
-
3
-
2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Sin-Free Chocolate Chews, Utterly flourless, simply gluten-free, almost fat-free, and absolutely delicious The egg whites give these cookies a lovely chewy texture, and cocoa powder packs a serious punch From the King Arthur Flour web site, slightly modified , These cookies were a hit a Labor Day cook-out I searched (at the last minute) for a gluten-free, cholesterol-free dessert to bring to the cook-out to accomodate all dietary restrictions Thanks GourmetChris for posting this recipe The cookies were very tasty They are chewy, but not too chewy and they pack a powerful punch of chocolate All the women asked for the recipe I love the fact that they are gluten-free and cholesterol-free!, These are delicious! I have made these multiple times now I make them a little healthier by omitting the chocolate chips and replacing them with chopped pecans or with just 1 chocolate chip in the center I have made them without refrigerating the dough and they come out just fine, less chewy right away, but after putting in the fridge and cooling they are great! I let them cool about 7-10 minutes before scraping off the parchment paper (clean spatula every 2-3 cookies) I like to use these when I make recipezaar com/299526 I calculated that each cookie was only 1 point with WW and 62 calories (w/o the chocolate chips)!
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Steps
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1
Done
|
Whisk Together the Sugar, Salt, and Cocoa. |
|
2
Done
|
in a Medium-Sized Mixing Bowl, Stir Together the Egg Whites and Vanilla. |
|
3
Done
|
Add the Dry Ingredients to the Egg Whites, and Mix at Low Speed of an Electric Mixer For 2 Minutes. the Batter Will Seem Dry at First, but Will Become Shiny and Smooth as It Mixes. |
|
4
Done
|
Cover the Bowl, and Refrigerate the Batter For 3 Hours, or Up to Overnight. |
|
5
Done
|
Preheat the Oven to 350f. |
|
6
Done
|
Grease (or Line With Parchment Paper) Two Cookie Sheets. |
|
7
Done
|
Gently Stir in Chocolate Chips, If Using. |
|
8
Done
|
Drop by Ping-Pong-Sized Balls Onto Cookie Sheets. |
|
9
Done
|
Bake For 12 Minutes, Reversing Baking Sheets (top/Bottom) Once During Cooking. |
|
10
Done
|
Cool 5 Minutes in Pans Before Transferring to Wire Rack. |
