Ingredients
-
-
1
-
1
-
1/4
-
3
-
2
-
1/4
-
4 1/2 - 5
-
1/2
-
-
1/2
-
1/4
-
1
-
1
-
1
Directions
Classic Cinnamon Buns, These buns are a rather new discovery of mine I tried them out at a New Years party, they were devoured People love these, they are great if you are having a lot of people because it makes such a large amount of them Make them once at the beginning of the week and the yield will last you for 2 weeks if refrigerated , Tried these recently as a treat for a Saturday night while watching hockey Turned out really well and could nt believe the texture and taste Will be trying again for sure Thanks , These buns are a rather new discovery of mine I tried them out at a New Years party, they were devoured People love these, they are great if you are having a lot of people because it makes such a large amount of them Make them once at the beginning of the week and the yield will last you for 2 weeks if refrigerated
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Steps
|
1
Done
|
Heat the Milk in a Small Saucepan Over Medium Heat Until It Just Begins to Boil. |
|
2
Done
|
Remove from Heat and Let Stand Until Cooled to Room Temperature. |
|
3
Done
|
Meanwhile, Sprinkle the Yeast Over the Warm Water in a Large Bowl. |
|
4
Done
|
Add 1 T of the Sugar and Let Stand Until Foamy, About 5 Minutes. |
|
5
Done
|
Beat in the Remaining 2 T Sugar, Eggs and Butter. |
|
6
Done
|
Beat in Cooled Milk. |
|
7
Done
|
Gradually Add the Flour and Salt, Scraping Down Side of Bowl, Until a Soft Dough Forms. |
|
8
Done
|
Turn Dough Onto a Floured Work Surface and Knead the Remaining Flour Into the Dough, Adding More Flour If Too Sticky. |
|
9
Done
|
Knead For About 10 Minutes Until Smooth. |
|
10
Done
|
the Dough Will Be Soft. |
|
11
Done
|
Grease a Large Bowl. |
|
12
Done
|
Place the Dough in the Bowl. |
|
13
Done
|
Cover With Plastic Wrap and Place in a Warm Spot Until Doubled in Size, About 1 1/2 Hours. |
|
14
Done
|
Coat Two 9-Inch Round Baking Pans With Nonstick Cooking Spray. |
|
15
Done
|
Line Bottoms With Waxed Paper; Coat Paper With Spray. |
