Ingredients
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1/2
-
2
-
2
-
2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Black Olive Oil, From Marcus Samuelsson – this is from North Africa and Marcus says you can use it as a rub for lamb or fish, but I like it as a salad dressing or to dip fresh bread into!, From Marcus Samuelsson – this is from North Africa and Marcus says you can use it as a rub for lamb or fish, but I like it as a salad dressing or to dip fresh bread into!
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Steps
|
1
Done
|
Combine All the Ingredients in a Blender and Puree Until Smooth. |
|
2
Done
|
Refrigerate in a Tightly Covered Container For Up to 1 Week. |
