Ingredients
-
2
-
2
-
2
-
2
-
3.5
-
2/3
-
-
-
-
-
-
-
-
-
Directions
This is the perfect side for any soups, holiday parties or even brunch! Some great company mains might be Tomato Bisque, Slow Cooker Turkey Breast with Gravy, or Spinach Feta and Artichoke Breakfast Bake.,You can easily halve this recipe. Of course, they taste best fresh out of the oven, but reheating them the next day is still good if you have leftovers.,
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Steps
|
1
Done
|
Line a Cookie Sheet With Parchment Paper |
|
2
Done
|
Melt Butter in a Small Frying Pan, Add Half the Garlic and Saute on Low Heat About 1 Minute. |
|
3
Done
|
Remove from Heat and Add Parsley. |
|
4
Done
|
in a Large Bowl, Combine Biscuit Mix, Cheddar Cheese, and Remaining Garlic. |
|
5
Done
|
Stir in Milk and Mix (do not Over Mix). |
|
6
Done
|
Drop Batter by Heaping Tablespoonfuls (1.5 Oz Each) Onto Prepared Cookie Sheet. |
|
7
Done
|
Bake For 10 Minutes. |
|
8
Done
|
Brush or Drizzle Biscuits With Melted Butter. |
|
9
Done
|
Bake For 5 More Minutes, or Until Lightly Browned on the Bottom. |
