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Pink Grapefruit And Avocado Salad

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Ingredients

Adjust Servings:

	2 pink grapefruit
	2 heads boston lettuce torn
	1 avocado sliced
	1 tablespoon olive oil
	1 tablespoon white wine vinegar
	coarse salt and pepper

Nutritional information

49.3

Calories

28 g

Calories From Fat

3.2 g

Total Fat

0.5 g

Saturated Fat

0 mg

Cholesterol

2.2mg

Sodium

5.5 g

Carbs

1.8 g

Dietary Fiber

2.7 g

Sugars

0.9 g

Protein

73g

Serving Size (g)

Serving Size

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Pink Grapefruit And Avocado Salad

Name: Pink Grapefruit And Avocado Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 14
Cuisine: American
Ingredients: : 2; : 2; : 1; : 1; : 1

Features:

Cuisine:

American

Choose heavy, undamaged avocados. One that yields slightly to pressure is best for slicing and dicing; if pressure leaves a small indentation, the avocado is best mashed. Avoid very soft avocados, as they will be overripe and unusable. This is a Martha Stewart recipe. Enjoy!

35 min
Serves 14
Easy

Ingredients

Directions

Pink Grapefruit and Avocado Salad,Choose heavy, undamaged avocados. One that yields slightly to pressure is best for slicing and dicing; if pressure leaves a small indentation, the avocado is best mashed. Avoid very soft avocados, as they will be overripe and unusable. This is a Martha Stewart recipe. Enjoy!,Great recipe. We have a grapefruit tree so I was able to use a super juicy, homegrown grapefruit. It was more tart than a pink one, so I skipped the white wine vinegar. I scaled this down for two. Diced the avocado so it would distribute more evenly and used romaine lettuce. Don’t think I’ve ever seen Boston lettuce in Australia.

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Steps

1 Done	Use a Sharp Knife to Cut Skin (and White Pith) from Grapefruits; Cut Into Segments, Reserving Juice.
2 Done	Place Lettuce in a Large Bowl With Avocado. Drizzle With 1 to 2 Tablespoons Reserved Grapefruit Juice, Olive Oil, and Vinegar. Season With Salt and Pepper; Toss Gently. Top With Grapefruit Segments.