Ingredients
-
1
-
3
-
3
-
6
-
2
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Garlic Bread With Bacon Bits, Rosemary and Creamy Brie, This appetizer is so yummy!!! Do use fresh bread., This was a rave hit at dinner a dinner party last night! used my own fresh dried rosemary and maple bacon crumbles with Saint Andre brie from the freezer I had. I am going back to the depot to get another wheel, cut it into wedges re-wrap and freeze. Cook bacon freeze, cut up french bread and freeze. Holidays are here, I don’t want to be caught without ingredients on hand this is so easy! Will be great for last minute holiday guests. This could be served as a meal with a hot bowl of onion soup. I did prep this in advance a couple hours didn’t get too soggy, everyone still devoured it. Toasted in mini toaster oven darkness set at 2 max # slices – hit start button 2x. Thank you for this recipe.
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Steps
|
1
Done
|
Preheat Broiler. |
|
2
Done
|
Place Bread on a Cookie Sheet Pan Cut Side Up. |
|
3
Done
|
Place Butter, Olive Oil, Garlic, and Rosemary in a Microwave and Heat Just to Melt. Stir to Blend. |
|
4
Done
|
Spread Over the Bread. |
|
5
Done
|
Sprinkle the Bacon Bites Over the Bread. |
|
6
Done
|
Place Pieces of the Brie Over the Bacon. |
|
7
Done
|
Brown Under the Broiler a Couple Minutes. Do not Leave It For It Will Burn and You`ll Miss Out on a Great Garlic Bread. |
|
8
Done
|
Remove and Slice Into 2 in Pieces. |
