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Sweet and Spicy Roasted Nuts Recipe

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Ingredients

Adjust Servings:
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1 egg white
1 cup salted cashews
1 cup pecan halves
1 cup dry roasted peanuts
1/2 cup dried cranberries

Nutritional information

217.7
Calories
159 g
Calories From Fat
17.7 g
Total Fat
2.5 g
Saturated Fat
0 mg
Cholesterol
199.9 mg
Sodium
12 g
Carbs
2.5 g
Dietary Fiber
5.4 g
Sugars
6.3 g
Protein
43g
Serving Size

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Sweet and Spicy Roasted Nuts Recipe

Features:
    Cuisine:

    Excellent. Nut recipes frequently are "sticky" and these ones are perfect and dry. used unsalted nuts: peanuts, pistachios and almonds. Also subbed cherries for the cranberries which were fabulous. I upped the cinnamon a bit due to preference. Very nice nut recipe!!!! Made for Bevy Tag. UPDATE: I made this again as a Holiday 2010 gift for friends and co-workers. I made 3 different nut recipes today and this one was by far the best. I actually doubled the cinnamon, added about an extra cup of nuts (cause my egg white was quite big), threw in a few shakes of allspice and used orange flavored dried cranberries (which I did not cook, I just threw in at the end). I also added a sprinkling of turbinado sugar over the top just before cooking. I highly recommend this fancy, tasty and fast recipe.

    • 43 min
    • Serves 14
    • Easy

    Ingredients

    Directions

    Share

    Sugar and Spice Nuts, This recipe came from Taste of Home It is unusual because it uses dried cranberries Perfect for those holiday meal appetizers , Excellent Nut recipes frequently are sticky and these ones are perfect and dry used unsalted nuts: peanuts, pistachios and almonds Also subbed cherries for the cranberries which were fabulous I upped the cinnamon a bit due to preference Very nice nut recipe!!!! Made for Bevy Tag UPDATE: I made this again as a Holiday 2010 gift for friends and co-workers I made 3 different nut recipes today and this one was by far the best I actually doubled the cinnamon, added about an extra cup of nuts (cause my egg white was quite big), threw in a few shakes of allspice and used orange flavored dried cranberries (which I did not cook, I just threw in at the end) I also added a sprinkling of turbinado sugar over the top just before cooking I highly recommend this fancy, tasty and fast recipe , Excellent Nut recipes frequently are sticky and these ones are perfect and dry used unsalted nuts: peanuts, pistachios and almonds Also subbed cherries for the cranberries which were fabulous I upped the cinnamon a bit due to preference Very nice nut recipe!!!! Made for Bevy Tag UPDATE: I made this again as a Holiday 2010 gift for friends and co-workers I made 3 different nut recipes today and this one was by far the best I actually doubled the cinnamon, added about an extra cup of nuts (cause my egg white was quite big), threw in a few shakes of allspice and used orange flavored dried cranberries (which I did not cook, I just threw in at the end) I also added a sprinkling of turbinado sugar over the top just before cooking I highly recommend this fancy, tasty and fast recipe


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    Steps

    1
    Done

    In a Small Bowl, Combine He Brown Sugar, Cinnamon and Cayenne; Set Aside. in a Large Bowl, Whisk Egg White; Add Nuts and Cranberries.

    2
    Done

    Sprinkle With Sugar Mixture and Toss to Coat.

    3
    Done

    Spread in a Single Layer on a Greased Baking Sheet.

    4
    Done

    Bake at 300 For 18-20 Minutes or Until Golden Brown, Stirring Once.

    5
    Done

    Cool Before Storing.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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