Ingredients
-
1
-
14
-
4
-
1/4
-
2
-
1
-
1/4
-
1/8
-
14
-
-
-
-
-
-
Directions
Garden-Fresh Bruschetta (Taste of Home), Need to use up some tomatoes or have a summer BBQ or potluck to attend? This appetizer will win raves at any occasion This recipe came from a Taste of Home magazine’s 2009 cookbook It was submitted by Rachel Garcia The beauty of this brushetta is that it is a hint of garlic but basically is just a fresh garden tomato taste If you are a garlic person don’t just rub the bread with it but mince it in as well This brushetta will appeal to a wide variety as it is not overly spicy If you like you can add good quality parmesan shavings Enjoy! ChefDLH, Made this for My 3 Chefs October 2013 tag game and this was a hit! So easy and delicious Definately a keeper and one I will make again and again Thank you for posting Going into my Favorites of 2013 , Need to use up some tomatoes or have a summer BBQ or potluck to attend? This appetizer will win raves at any occasion This recipe came from a Taste of Home magazine’s 2009 cookbook It was submitted by Rachel Garcia The beauty of this brushetta is that it is a hint of garlic but basically is just a fresh garden tomato taste If you are a garlic person don’t just rub the bread with it but mince it in as well This brushetta will appeal to a wide variety as it is not overly spicy If you like you can add good quality parmesan shavings Enjoy! ChefDLH
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Steps
|
1
Done
|
Rub Cut Side of Garlic Over One Side of Each Slice of Bread. |
|
2
Done
|
Place Bread Garlic Side Down on an Ungreased Baking Sheet. |
|
3
Done
|
Bake at 350 For 5 Minutes on Each Side or Until Lightly Browned. |
|
4
Done
|
in a Bowl, Combine the Tomatoes, Onion, Oil, Minced Basil, Salt and Pepper. |
|
5
Done
|
Spoon About 2 Tablespoons Onto Each Piece of Toast. |
|
6
Done
|
Top Each With a Basil Leaf. |
|
7
Done
|
Top With Optional Parmesan If You Like as Well. |
