Ingredients
-
3
-
3
-
2
-
1
-
1/2
-
1/4
-
3
-
2
-
2
-
1
-
-
-
-
-
Directions
Crock Pot Shredded Beef Sandwiches, Great shredded beef sandwiches! Especially good with provolone or swiss cheese. Recipe from “Quick Cooking” magazine., 1 ysp ground ginger, I skipped the green peppers. It was a bit hit at the office potluck.
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Steps
|
1
Done
|
In a Slow Cooker, Combine Beef, Green Peppers and Onions. |
|
2
Done
|
in a Small Bowl, Combine Tomato Paste, Brown Sugar, Vinegar, Chili Powder, Salt, Worcestershire and Mustard. |
|
3
Done
|
Stir Into Meat Mixture. |
|
4
Done
|
Cover and Cook on High For 7 to 8 Hours or Until Meat Is Tender. |
|
5
Done
|
When Done, Skim Fat from Cooking Juices. |
|
6
Done
|
Shred Beef, Using 2 Forks or Kitchen Shears. |
|
7
Done
|
Use Slotted Spoon to Place Beef Mixture on Each Bun About 1/2 Cup. |
