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Blue Cheese Dressing For The Blue Cheese

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Ingredients

Adjust Servings:
1 cup sour cream (not low fat)
2 cups mayonnaise (not low fat)
3 tablespoons black pepper (fresh cracked preferred)
8 ounces blue cheese, good quality (crumbled)
1/2 teaspoon garlic powder (to taste)
1/2 teaspoon hot sauce
3 tablespoons white zinfandel wine (do not leave out)

Nutritional information

1045.4
Calories
805 g
Calories From Fat
89.5 g
Total Fat
30.7 g
Saturated Fat
137.4 mg
Cholesterol
2254.1 mg
Sodium
46.2 g
Carbs
1.8 g
Dietary Fiber
13.2 g
Sugars
20 g
Protein
482g
Serving Size

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Blue Cheese Dressing For The Blue Cheese

Features:
  • Gluten Free
Cuisine:

This is without a doubt the best Blue Cheese Dressing. PLEASE follow the directions. Simple to make & lasts for about 2 weeks in the fridge. If you find you have a small amount left add bit more mayo & a bit more sour cream to the original base & sit overnight again & it is still delicious.

  • 25 min
  • Serves 3
  • Easy

Ingredients

Directions

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Blue Cheese Dressing for the Blue Cheese Dressing Snobs, This is without a doubt the best Blue Cheese Dressing PLEASE follow the directions Simple to make & lasts for about 2 weeks in the fridge If you find you have a small amount left add bit more mayo & a bit more sour cream to the original base & sit overnight again & it is still delicious , This is without a doubt the best Blue Cheese Dressing PLEASE follow the directions Simple to make & lasts for about 2 weeks in the fridge If you find you have a small amount left add bit more mayo & a bit more sour cream to the original base & sit overnight again & it is still delicious


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Steps

1
Done

Mix Sour Cream & Mayonnaise Together in a Medium Size Bowl.

2
Done

Add Black Pepper. (i Guessed at the Amount. You Want Enough to See Black Specks Throughout the Mix.).

3
Done

Add Blue Cheese, Garlic Powder, Hot Sauce & White Zinfandel Wine.

4
Done

Mix Well and Sit Overnight in Fridge With a Stir or Two For True Flavor. It Gets Better as the Days Go On.

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Jackson Rivera

Taco extraordinaire creating unique and flavorful fillings for his dishes.

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