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Chocolate Oatmeal Walnut Muffins

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Ingredients

Adjust Servings:
1 cup quick-cooking rolled oats
1 cup buttermilk or 1 cup sour milk
1/3 cup vegetable oil
2/3 cup light brown sugar, packed
1 egg
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1 teaspoon salt

Nutritional information

203.3
Calories
106 g
Calories From Fat
11.8 g
Total Fat
1.6 g
Saturated Fat
14 mg
Cholesterol
264.4 mg
Sodium
22.3 g
Carbs
1.8 g
Dietary Fiber
11.4 g
Sugars
4.1 g
Protein
60g
Serving Size

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Chocolate Oatmeal Walnut Muffins

Features:
    Cuisine:

    Delish! Even my very picky eater ate 4. I only omitted the walnuts and accidentaly the baking soda.

    • 58 min
    • Serves 14
    • Easy

    Ingredients

    Directions

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    Chocolate Oatmeal Walnut Muffins,Source: Hershey’s website,Delish! Even my very picky eater ate 4. I only omitted the walnuts and accidentaly the baking soda.


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    Steps

    1
    Done

    Heat Oven to 400f

    2
    Done

    Grease or Line Muffin Cups (2-1/2-Inches in Diameter) With Paper Bake Cups.

    3
    Done

    Stir Together Oats and Buttermilk in Small Bowl; Let Stand 20 Minutes.

    4
    Done

    Stir Together Oil, Sugar, Egg and Vanilla in Large Bowl.

    5
    Done

    Add Oats Mixture, Stirring Well.

    6
    Done

    Stir Together Flour, Cocoa, Baking Powder, Salt and Baking Soda.

    7
    Done

    Add to Oats Mixture, Blending Until Moistened.

    8
    Done

    Stir in Nuts.

    9
    Done

    Fill Muffin Cups 2/3 Full With Batter.

    10
    Done

    Bake 16 to 18 Minutes or Until Wooden Pick Inserted in Center Comes Out Clean.

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    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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