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Crust Topped Broccoli And Cheese

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Ingredients

Adjust Servings:
1/2 cup chive & onion cream cheese (1/2 of 8-oz. tub)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup water
2 (16 ounce) packages frozen broccoli florets, thawed, drained
1 cup shredded cheddar cheese
1 thawed frozen puff pastry sheet (1/2 of 17.3-oz. pkg.)
1 egg, lightly beaten

Nutritional information

198.6
Calories
126 g
Calories From Fat
14.1 g
Total Fat
5.7 g
Saturated Fat
32.7 mg
Cholesterol
279.5 mg
Sodium
12.8 g
Carbs
2.2 g
Dietary Fiber
1.4 g
Sugars
6.5 g
Protein
132g
Serving Size

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Crust Topped Broccoli And Cheese

Features:
    Cuisine:

    Flavor was bland. With a little help (salt and pepper to taste and a little more cheese) this could be a wonderful dish. I will make it again for our Christmas lunch. I will let you all know how it turns out the second time I make it.

    • 60 min
    • Serves 14
    • Easy

    Ingredients

    Directions

    Share

    Crust Topped Broccoli and Cheese Casserole, Very easy, very good, Flavor was bland With a little help (salt and pepper to taste and a little more cheese) this could be a wonderful dish I will make it again for our Christmas lunch I will let you all know how it turns out the second time I make it , I made this recipe for Thanksgiving I liked it but not that many others did


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    Steps

    1
    Done

    Preheat Oven to 400f Mix Cream Cheese Spread, Soup and Water Until Well Blended. Stir in Broccoli and Cheddar Cheese.

    2
    Done

    Spoon Into 2-1/2- to 3-Qt. Rectangular or Shallow Oval Baking Dish. on Lightly Floured Surface, Roll Sheet of Pastry to Fit Baking Dish. Cover Completely With Puff Pastry Sheet. Press Pastry Edges Against Rim of Dish to Seal. Brush Entire Surface Lightly With Egg; Pierce With Knife 5 to 6 Times to Vent.

    3
    Done

    Bake 30 Minute or Until Heated Through and Pastry Is Puffed and Golden Brown.

    Avatar Of Cali Hopkins

    Cali Hopkins

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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