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Oatmeal Pancakes

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Ingredients

Adjust Servings:
2 cups milk
1 1/2 cups instant oats
1 cup flour
2 tablespoons sugar
2 1/2 teaspoons baking powder
1 teaspoon salt
2 eggs, beaten
1/3 cup oil

Nutritional information

151.1
Calories
70 g
Calories From Fat
7.8 g
Total Fat
1.8 g
Saturated Fat
31.4 mg
Cholesterol
258.9 mg
Sodium
16.4 g
Carbs
1.1 g
Dietary Fiber
1.9 g
Sugars
4.1 g
Protein
67g
Serving Size

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Oatmeal Pancakes

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    Cuisine:

    Great pancakes and healthy too! I made them even healthier by substituting applesauce for the oil, adding in some powdered milk for extra calcium (1/3 cup for a half-batch) and some flax seed. They turned out thick and hearty, but these should please even non-oatmeal eaters.

    • 65 min
    • Serves 14
    • Easy

    Ingredients

    Directions

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    Oatmeal Pancakes, My favorite pancake recipe Really filling and great with bananas or chocolate (chips or cocoa powder) added in , Great pancakes and healthy too! I made them even healthier by substituting applesauce for the oil, adding in some powdered milk for extra calcium (1/3 cup for a half-batch) and some flax seed They turned out thick and hearty, but these should please even non-oatmeal eaters , Great pancakes and healthy too! I made them even healthier by substituting applesauce for the oil, adding in some powdered milk for extra calcium (1/3 cup for a half-batch) and some flax seed They turned out thick and hearty, but these should please even non-oatmeal eaters


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    Steps

    1
    Done

    Mix Dry Ingredients Together.

    2
    Done

    Mix Wet Ingredients Together.

    3
    Done

    Add Wet to Dry and Mix Well.

    4
    Done

    Cook on Non-Stick or Lightly Greased Pan at Medium Heat.

    5
    Done

    Watch the Edges, Small Bubbles Will Pop and Fill Up but as They Start to Remain Then Its Time to Flip to the Other Side.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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