Ingredients
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2
-
1
-
2
-
1
-
4
-
3
-
1
-
2
-
-
-
-
-
-
-
Directions
Olive Garden Alfredo Sauce,This is one of the best recipes to make your own version of Olive Garden’s famous Alfredo sauce. This recipe is for a large dinner party. Please feel free to scale the recipe down for a small family. Note: Make sure you whisk in the flour early while you are melting the butter with the garlic to avoid a “floury” flavor. The flour is important to avoid a thin sauce. This sauce is very versatile. Add grilled marinated chicken for a great Chicken Alfredo. Add sauted shrimp and scallops with Old Bay Seasoning, white wine, shrimp stock, and chopped green onions for Seafood Alfredo. Extra sauce can be frozen for later use.,I have made this twice for large family dinners and it was a HUGE hit. It is also super simple which meant I did not have to spend hours in the kitchen, Like someone else mentioned, I was concerned about the salt because I do not like my food salty, but it is just right as written. One time I added grilled shrimp and the next grilled chicken. I just added a simple salad and garlic bread and Voila! A wonderful homemade dinner in under an hour!,How many lbs of pasta is needed for this amount of sauce?
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Steps
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1
Done
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On Medium Heat, Add Butter, Garlic, and Flour Until Butter Is Melted. Do not Brown Garlic. |
|
2
Done
|
Whisk in the Heavy Cream Until Hot. |
|
3
Done
|
Slowly Add the Freshly Grated Cheeses Into the Hot Cream Mixture. Finally Add the Salt and Pepper. Stir Often to Make Sure No Cheese Settles at the Bottom. |
|
4
Done
|
Simmer Until All the Cheeses Are Melted and the Sauce Reaches the Desired Thickness. Do not Let This Sauce Boil, or It Will Begin to Separate and the Cheeses Will Become Grainy. |
|
5
Done
|
Serve With Pasta and Garnish With Freshly Grated Pecorino Romano Cheese (used by Restaurant), If Desired. |
