Ingredients
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1/2
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1 1/2
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1/2
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1
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1
-
-
-
-
-
-
-
-
-
-
Directions
Provence Lavender Cordial-Syrup, An exquisite blend of lavender flowers and herbes de Provence makes for a pleasant, refreshing cordial–perfect for a summer’s day! Stir into lemonade, teas, ice-water, champagne or cocktails, -or- drizzle on pound cake, waffles, pastries, puddings or fruit Lovely! I like to make this in the early summertime, when the lavender flowers are still fresh! Try it in my recipe #250030, or whisk a few spoonfuls into whipped cream, or thicken with powdered sugar for a glaze Makes a beautiful hostess or Christmas gift, tied with a pretty lavender ribbon!
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Steps
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1
Done
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Heat Sugar and Water in a Saucepan Over Medium Heat, Stirring to Dissolve the Sugar Completely. |
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2
Done
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Bring to a Boil, Then Remove from the Heat. |
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3
Done
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Add the Lavender Flowers (and the Herbes De Provence, If Using). |
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4
Done
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Cover, and Let Flowers Steep For 30-45 Minutes. |
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5
Done
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Strain Through a Fine Mesh Sieve or Paper Coffee Filter Into a Measuring Glass (with a Lip For Easy Pouring). |
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6
Done
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Add Lemon Juice. |
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7
Done
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Pour Into a Clean Container (preferably Sterilized), Cap, and Refrigerate For Up to 2 Weeks, or Freeze. |
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8
Done
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Note: the Syrup Will not Freeze Solid-- You Will Be Able to Scoop Out a Spoonful Easily! |
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9
Done
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Stir a Spoonful of Lavender Syrup Into Your Favorite Beverage! It's Delicious in Lemonade, Tea or Ice-Water. Try It in My Provence Cocktail, Recipe # 250030. or, Drizzle Over Pancakes, Waffles, French Toast, Scones, Fruit, Puddings, Cakes or Ice Cream. Thicken With Confectioner's Sugar to Make an Exquisite Glaze For Cookies or Cakes. |
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10
Done
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Makes a Beautiful Hostess Gift Tied With a Pretty Ribbon! |
