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Crispy Candied Nuts with Sweet and Spicy Seasoning

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Ingredients

Adjust Servings:
3/4 cup sugar
3 tablespoons water
1 egg white, lightly beaten
3/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon allspice
1/4 teaspoon nutmeg
2 cups pecan halves
1 1/2 cups whole almonds

Nutritional information

229.6
Calories
160 g
Calories From Fat
17.8 g
Total Fat
1.5 g
Saturated Fat
0 mg
Cholesterol
129.1 mg
Sodium
16.2 g
Carbs
3.4 g
Dietary Fiber
11.9 g
Sugars
4.8 g
Protein
46 g
Serving Size

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Crispy Candied Nuts with Sweet and Spicy Seasoning

Features:
    Cuisine:

    I like this method with the egg white, but I beat it until fluffy and leave out the water, and use savory spices. I also like to substitute Splenda for the sugar for family members who are doing low-carb.

    • 75 min
    • Serves 14
    • Easy

    Ingredients

    Directions

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    Sugared Spiced Nuts, These delicious nuts are such a sweet crunchy treat. Great for parties or late night munchies. Makes enough to keep a bit around for another day :, I like this method with the egg white, but I beat it until fluffy and leave out the water, and use savory spices. I also like to substitute Splenda for the sugar for family members who are doing low-carb., So easy and versatile. A big hit every time I make this recipe.


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    Steps

    1
    Done

    Preheat Oven to 250 Degrees.

    2
    Done

    in a Large Bowl, Mix Together Everything but Nuts.

    3
    Done

    Add the Nuts and Stir Until Coated Well.

    4
    Done

    Spread Evenly Onto a Greased Cookie Sheet or Baking Pan.

    5
    Done

    Bake For 45 Minutes, Stirring Every 15 Minutes or So.

    6
    Done

    Spread Out on Waxed Paper to Cool.

    7
    Done

    Store in a Zipper Bag or Airtight Container.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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