Ingredients
-
1
-
1/2
-
3
-
2
-
2
-
1
-
1/4
-
2
-
1/3
-
2
-
2
-
1/2
-
1/2
-
-
Directions
Eggless Chocolate Cake, From a 2003 Light and Tasty , submitted by Peggy Weed of Conn A dense, moist cake with chocolate drizzle on top , I took this cake to a family gathering today and everyone raved over it It was dense and moist as advertised A marvellous addition was the cinnamon I made it in an oblong pan not bundt and instead of glazing I dropped the choc chips into the batter – wow it vanished fast !
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Steps
|
1
Done
|
Coat 10 Inch Tube Pan Woth Non-Stick Baking Spra and Dust With 1 Tbsp Cocoa - Set Aside. |
|
2
Done
|
in a Large Bowl, Combine Flour, Sugar, Baking Soda, Salt, Cinnamon, and Remaining Cocoa. in Another Bowl, Combine the Coffee, Oil, Vinegar, and Vanilla. |
|
3
Done
|
Stir Into Dry Ingredients Just Until Combined. |
|
4
Done
|
Pour Into Prepared Pan. |
|
5
Done
|
Bake at 350*f For 40-50 Minutes, or Until Toothpick Inserted Nea Center Comes Out Clean. |
|
6
Done
|
Cool For 10 Minutes Before Removing from Pan to Wire Rack to Cool Completely. |
|
7
Done
|
in Microwave or Heavy Saucepan, Melt Chocolate Chips and Shortening; Stir Until Smooth. |
|
8
Done
|
Drizzle Over Cake. |
