Ingredients
-
2
-
4
-
1 1/2
-
1/2
-
2
-
1
-
1
-
3/4
-
-
2
-
1
-
2
-
2
-
1 1/4
-
1
Directions
Mexicali Tamale Balls (Mexican Meatballs in Sauce), Simple and yummy Great for potluck , I love meatballs I wanted to find an alternative to the classic Italian or Swedish meatballs, so I thought that this would do I doubled the recipe and followed it EXACTLY epic FAIL! I am sorry, as soon as I gently folded the meatballs into the sauce, they fell apart! I ended up stirring it all together into this soft-ish meat mixture The flavors were good and I had spent $14 on meat so I didn’t want to just toss it So I decided to put the mixture into a baking dish and topping it with cornbread for a tamale pie I am disappointed that the meatballs didn’t work, but i should have followed my first mind and pan fried them til brown before adding them to the sauce , This recipe appeared in a local paper & I tried it at the time I was not impressed with the meatballs They had a very grainy texture from all of the cornmeal and were just bland flavorwise I am sorry little turtle I wish I had a better review for this =(
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Steps
|
1
Done
|
Combine All Meatball Ingredients. |
|
2
Done
|
Shape Into Marble Sized Balls; Set Aside. |
|
3
Done
|
in a Blender, Combine All Sauce Ingredients and Blend For About 2 Seconds; Then Heat the Sauce in a Heavy Pot. |
|
4
Done
|
Gently Fold in the Meatballs and Bring to a Boil. |
|
5
Done
|
Reduce Heat to Low and Simmer, Uncovered, About 20 Minutes or Until Meat Is No Longer Pink and Sauce Thickens to Desired Consistency. |
|
6
Done
|
Serve in a Chafing Dish With Colorful Picks. |
