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Chocolate Zucchini Rum Cake

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Ingredients

Adjust Servings:
2 1/2 cups flour, all-purpose (spoon into dry measuring cup and level to top)
1/2 cup unsweetened cocoa powder (natural, such as hershey's, spoon into dry measuring cup and level to top)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/8 teaspoon salt
3/4 cup unsweetened applesauce
3/4 cup dark brown sugar, packed
3/4 cup sugar
2 large eggs
2 large egg whites
2 cups zucchini, shredded-small
1/3 1/3 cup brandy or 1/3 cup water (if use water, add in 2 teaspoons vanilla extract)
1 cup buttermilk
1 tablespoon canola oil

Nutritional information

315.8
Calories
39 g
Calories From Fat
4.3 g
Total Fat
1.8 g
Saturated Fat
27.3 mg
Cholesterol
193.1 mg
Sodium
62.4 g
Carbs
2.4 g
Dietary Fiber
42.1 g
Sugars
5.4 g
Protein
138g
Serving Size

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Chocolate Zucchini Rum Cake

Features:
    Cuisine:

    This is really great cake. It is so moist. It was a hit at my school luncheon.

    • 85 min
    • Serves 14
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Zucchini Rum Cake, This is a reduced fat yet high flavour; rich, fudgy and moist; best of all no one suspects that there is zucchini in the cake , This is really great cake It is so moist It was a hit at my school luncheon , This is a really wonderful cake – I did it in a bundt pan and baked it for about 7 minutes longer I also used 100proof rum This has become my husbands favorite chocolate cake I ground my zucchini in the food processor because my shredding blade is broken – it came out just fine


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    Steps

    1
    Done

    Position a Rack in the Center of the Oven.

    2
    Done

    Preheat the Oven to 350 Degrees F.

    3
    Done

    Generously Grease a Nonstick 10-Inch Tube Pan.

    4
    Done

    in a Large Bowl, Combine Flour, Cocoa Powder, Baking Powder, Baking Soda, Cinnamon and Salt.

    5
    Done

    Make a Well in the Center of the Ingredients and Set Aside.

    6
    Done

    in a Medium Sized Bowl, Applesauce, Brown and White Sugars, Eggs and Egg Whites, Zucchini, Rum, Buttermilk and Oil.

    7
    Done

    Beat For 1 Minute With a Handheld Mixer on Medium/Low Until Frothy.

    8
    Done

    (use a Small Grater Holes For Grating the Zucchini. It Is not Necessary to Peel Them, but Make Sure They Are Well-Rinsed.- Drain Any Excess Water from the Grated Zucchini Before Using. Place in Colander and Let Drain For About 10 Minutes Before Using. Do N) Pour Applesauce Mixture Into the Well Made in the Flour and Dry Ingredients.

    9
    Done

    Quickly Fold Ingredients Together With Rubber Spatula Until Almost Combined.

    10
    Done

    Continue to Fold in Chocolate Chips Until a Few Wisps of Flour Remain.

    11
    Done

    Do not Overmix.

    12
    Done

    Pour Into a Prepared Tube Pan and Bake For 40-45 Minutes or Until Done.

    13
    Done

    the Cake Will Spring Back Lightly When Touched and a Toothpick Inserted in the Center Comes Out With a Few Moist Crumbs Attached.

    14
    Done

    Do not Overbake.

    15
    Done

    Let Sit on a Wire Rack For 15 Minutes and Then Unmold Cake.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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