Ingredients
-
4
-
2
-
1/2
-
2
-
2
-
2
-
2
-
2
-
1
-
1/2
-
1
-
-
-
-
Directions
Apple Cake with Cream Cheese Frosting, , Everyone loved the cake and even asked to lick the frosting from the bowl 🙂 But for me it’s too sweet I would reduce the sugar next time
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Steps
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1
Done
|
In a Large Bowl, Mix Together Apples and Sugar. |
|
2
Done
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Stir in Oil, Eggs, and Vanilla. |
|
3
Done
|
in Another Bowl, Mix Together Flour, Baking Powder, Cinnamon, Salt, and Baking Soda. |
|
4
Done
|
Add Flour Mixture to Apple Mixture; Stir Until Combined. |
|
5
Done
|
Fold in 1 Cup Pecans. |
|
6
Done
|
Pour Batter Into 2 Greased and Floured 8 or 9-Inch Round Baking Pans. |
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7
Done
|
Bake at 350 Degrees For 30-35 Minutes or Until Pick Comes Out Clean. |
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8
Done
|
Cool on Wire Racks For 10 Minutes. |
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9
Done
|
Remove from Pans; Cool Completely on Wire Racks. |
|
10
Done
|
For Frosting: in a Bowl, Using an Electric Mixer, Beat Cream Cheese and Butter on Medium Speed Until Light and Fluffy. |
|
11
Done
|
Beat in Caramel Ice Cream Topping. |
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12
Done
|
Gradually Beat in 2 Cups Sifted Powdered Sugar. |
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13
Done
|
Beat in 2 1/4 Cups Additional Powdered Sugar to Reach the Appropriate Spreading Consistency. |
|
14
Done
|
Place One Cake Layer on a Serving Platter. |
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15
Done
|
Frost Top of This Cake Layer. |
