Ingredients
-
1
-
1/2
-
2/3
-
1 1/4
-
1
-
1/2
-
2/3
-
1/4
-
1/3
-
2
-
-
-
-
-
Directions
Molasses-Oat Banana Bread or Muffins Lower Fat, This is a fabulous recipe for banana bread! This can also be baked in mini loaf pans and it also makes 12 muffins, bake for 20-25 minutes. I also added in some shredded carrots and nuts then baked it in a 9×5-inch loaf pan, for less fat use low-fat yogurt or sour cream, I love this recipe and even cut back on the sugar to make it healthier. When I eat it I think of gingerbread more than banana bread. Which is fine by me!
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Steps
|
1
Done
|
Set Oven to 350 Degrees F. |
|
2
Done
|
Grease an 8 X 4-Inch Loaf Pan. |
|
3
Done
|
in a Bowl Sift Together White and Whole Wheat Flour, Oats, Baking Soda, Cinnamon and Salt. |
|
4
Done
|
in Another Bowl Beat the Butter With Sugar and Molasses For About 2 Minutes. |
|
5
Done
|
Add in Eggs, Beat Until Combined. |
|
6
Done
|
Add in Bananas, Sour Cream Applesauce and Vanilla; Beat Until Blended. |
|
7
Done
|
Add in the Flour Mixture; Beat at Low Speed Just Until Moistened. |
|
8
Done
|
Spoon the Batter Into Prepared Baking Pan. |
|
9
Done
|
Bake For About 1 Hour, or Until Bread Tests Done. |
|
10
Done
|
Cool For 10 Minutes, Then Remove to a Wire Rack to Cool Completely. |
