Ingredients
-
3
-
2
-
3
-
1 1/2
-
1 1/2
-
1 1/2
-
1 1/2
-
3/4
-
1 1/2
-
1 1/2
-
1 1/2
-
-
-
-
Directions
Almond Poppy Seed Bread, My husband’s favorite breakfast quick bread When I’m in a hurry, I put the batter in muffin tins and reduce the baking time Eitherway, it is quick and easy to whip up because you just put everything in a bowl and then mix , Great almond bread I ran out of poppy seeds but made as written So moist and wonderful flavors , This is very good! I didn’t have any Butter flavoring but otherwise followed the recipe exactly My family loved this for breakfast and after school snacks Thank you for sharing your recipe
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Steps
|
1
Done
|
Combine All Ingredients in a Large Bowl; Beat 2 Minutes at Medium Speed. |
|
2
Done
|
Spoon Batter Into 2 Greased and Floured (or Well Sprayed) Loaf Pans. |
|
3
Done
|
Bake at 350f For 1 Hour or Until Test Done With Toothpick. |
|
4
Done
|
Cool in Pans For 10 Minutes, Remove from Pans and Cool Completely. |
|
5
Done
|
Note: If I Can't Find the Butter Flavoring I Just Use 2 Teaspoons of Each of the Other Flavorings. |
