Ingredients
-
-
1
-
2 1/4
-
2 1/4
-
1/2
-
1 2/3
-
1/3
-
2
-
1
-
1
-
-
-
-
-
Directions
Double Coconut Cake With Fluffy Coconut Frosting, Special occasion cake, great birthday cake! Edited from Cooking Light., I have to say that I do not like coconut. I do not like coconut cake, however, my coworkers loved this for a coconut-lover’s birthday. It is not hard, just labor intensive. MAKE IT! It was gobbled up in seconds flat. Great recipe.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Coat 2 9 Inch Round Cake Pans With Cooking Spray, Dust With 1 Tablespoon Flour. |
|
3
Done
|
Combine 2 1/4 Cups Flour, Baking Powder, and Salt, Stirring With a Whisk. |
|
4
Done
|
Place Sugar and Butter in a Large Bowl, Beat With a Mixer at Medium Speed Until Well Blended For About 5 Minutes. |
|
5
Done
|
Add Eggs, One at a Time, Beating Well After Each Addition. |
|
6
Done
|
Add Flour Mixture and Milk Alternately to Sugar Mixture, Beginning and Ending With Flour Mixture. |
|
7
Done
|
Stir in Vanilla. |
|
8
Done
|
Pour Batter Into Prepared Pans. |
|
9
Done
|
Sharply Tap the Pans Once on Countertop to Remove Air Bubbles. |
|
10
Done
|
Bake at 350 Degrees For 30 Minutes or Until a Wooden Pick Inserted in the Centre Comes Out Clean. |
