Ingredients
-
-
3
-
1
-
1
-
2
-
5
-
1 1/2
-
1
-
1
-
3/4
-
-
-
-
-
Directions
Levana’s Orange Poppy Seed Cake, In my never-ending search for orange zest recipes, I came across this one in Levana Kirschenbaum’s new book, Levana’s Table. It’s the most heavenly version of orange poppy seed cake I’ve seen so far. My only change to the recipe was to move it from the food processor to the stand mixer., I have made this orange poppy seed cake for mother’s day and my family love it! It was so yummy, nice tender, not too sweet and nice thin crispy outer layer. Can even eat without any icing syrup/frosting, it was still yummy. Thank you Mirj2338 for sharing this recipe <3 I highly recommended that you guys should try this recipe, Has anyone halved this recipe or made muffins with it?
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Steps
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1
Done
|
Preheat the Oven to 350 Degrees F. |
|
2
Done
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to Make the Cake: in a Large Bowl, Mix Together the Flour, Baking Powder, Salt and Orange Zest. |
|
3
Done
|
Set Aside. |
|
4
Done
|
in an Electric Mixer, Combine the Eggs and Sugar and Beat Until Light and Fluffy. |
|
5
Done
|
Add the Oil and Vanilla and Beat Until Just Combined. |
|
6
Done
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Beginning and Ending With the Dry Ingredients, Add the Flour Mixture in Thirds, Alternating With the 3/4 Cup Orange Juice. |
|
7
Done
|
Mix Slightly After Each Addition, Just to Incorporate. |
|
8
Done
|
Add the Poppy Seeds and Mix to Incorporate the Seeds Into the Batter. |
|
9
Done
|
Pour the Batter Into a Greased 10-Inch Springform Pan. |
|
10
Done
|
Bake For 1 Hour, or Until the Point of a Knife Inserted Into the Center Comes Out Clean. |
