Ingredients
-
12
-
2
-
1
-
4
-
2
-
1
-
1
-
2
-
1
-
1
-
-
-
-
-
Directions
Taco Layer Dip, A tasty recipe I got at a party I am not a fan of refried beans in my layer dip, so I absolutely love this version I’ve also substituted 2 cups of Mexican blend cheese for the cheddar and Monterey Jack before- yum! Also- cook/prep time does not include chill time before serving , I scaled this way down for a snack and enjoyed every bite! Thanks from a Curvaceous Herbaceous Honey for ZWT 2012! :), I love this dip like I knew I would when I saw there were no refried beans! used Wholly Guacamole for the guac layer This dip is a great addition to any party Thanks for posting! Made for PAC Fall 2011
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Steps
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1
Done
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Combine Guacamole With 2 Tablespoons Mayonnaise and Layer Into the Bottom of a 9 X 13" Pan. |
|
2
Done
|
Mix Sour Cream, 4 Tablespoons Mayonnaise, and Taco Seasoning and Spread on Top of Guacamole Layer. |
|
3
Done
|
Sprinkle Cheddar and Monterey Jack Cheese on Top. |
|
4
Done
|
Combine Tomatoes, Green Onions, and Green Chilies and Layer Over All. |
|
5
Done
|
(thanks to a Good Thing For Reminding Me) Allow the Dip to Chill Before Serving, About an Hour Should Do. |
