Ingredients
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1
-
16
-
1
-
4
-
1/3
-
1
-
-
-
-
-
-
-
-
-
Directions
Chocolate Kahlua Bundt Cake, I found this in a local paper Very easy, so I had to try it Extremely moist and very chocolatey! Would be nice for a party or informal get together The batter is extremely thick, don’t be alarmed, this is correct Not for dieting, but a great treat once in awhile Enjoy , This is close to recipe I have used for many years!! In a recipe book still stored away, so used this one I want to tell anyone who would like to make or does make this cake I do a few things different use triple chocolate cake mix, & do not add extra pudding You can play with the flavors of cake if using chocolate cake mix I love the mixture of flavored chocolate in this mix Lastly use about 1/2 pkg of chocolate chips too Either milk or semi chips I have to say too, if the Kahlua runs over the measure cup amount, OH WELL! not by a lot though Enjoy, This is the most simplest recipe for a delicious chocolate cake ever! The cake is light like a sponge cake, but yet full of chocolate flavor like a brownie The Kahlua stands out wonderfully I didn’t have my bundt pan available, so used two 8 round pans and baked for 30 minutes Served warm with all the chocolaty chip goodness Next time I may add some chopped pecans to the batter Thanks for a keeper recipe 🙂
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
in Large Mixing Bowl, Combine All Ingredients Except Powdered Sugar Just Until Mixed. Spread Into Greased Bundt Pan (10 Inch). |
|
3
Done
|
Bake in Preheated Oven 40 to 50 Minutes or Until Toothpick Comes Out Clean. |
|
4
Done
|
When Cool, Sprinkle With Powdered Sugar. |
