Ingredients
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6
-
1/2
-
1/4
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Sweet Potato Casserole with Pineapple, Great for Autumn and Winter gatherings , This was really good I baked the sweetpotatoes in the microwave instead of peeling and boiling them Once they were cooked through, they just slip out of their skins and are easy to mash I also added cinnamon and nutmeg My marshmallows didn’t brown but it didn’t affect the taste They probably would have browned if I could have left it in the oven longer , Great for Autumn and Winter gatherings
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Steps
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1
Done
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Place Potatoes in 8-10 Quart Saucepot; Add Water to Cover; Bring to Boil Over High Heat. |
|
2
Done
|
Lower Heat to Simmer and Cook, Covered, 15-20 Minutes, or Until Tender. |
|
3
Done
|
Heat Oven to 325 Degrees F. |
|
4
Done
|
Drain Potatoes Thoroughly, Then Mash Until Smooth. |
|
5
Done
|
Beat in Butter, Milk, Pineapple, Salt, and Pepper. |
|
6
Done
|
Spoon Into 9"x13" Baking Dish or 3 Quart Casserole; Top With Marshmallows. |
|
7
Done
|
Bake For 15-20 Minutes Until Marshmallows Have Lightly Browned. |
|
8
Done
|
Note: Casserole May Be Prepared in Advance and Set Aside or Refrigerated Until Baking Time; in That Case, Baking Time Must Be Increased So Potatoes Will Heat Through, and Marshmallows Should not Be Added Until Last 15 Minutes of Baking Time. |
