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Brown Sugar, Homemade

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Ingredients

Adjust Servings:

	1 lb white sugar
	3 ounces molasses

Nutritional information

2002

Calories

0 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

36 mg

Sodium

517.1 g

Carbs

0 g

Dietary Fiber

499.9 g

Sugars

0 g

Protein

539g

Serving Size

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Brown Sugar, Homemade

Name: Brown Sugar, Homemade
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 3

Features:

Cuisine:

American

If brown sugar is dry and hardened, throw a couple pieces of apple (1/2 of a 1/4). Softens up beautifully. I let it soften for a day or 2.

25 min
Serves 3
Easy

Ingredients

Directions

Brown Sugar, Homemade, Yes, you can make it easily at home Use Blackstrap Molasses for dark brown sugar , If brown sugar is dry and hardened, throw a couple pieces of apple (1/2 of a 1/4) Softens up beautifully I let it soften for a day or 2 , I make this all the time when I’m out of brown sugar and used it tonight for a coffee cake recipe Definitely one for the books So glad you posted it Anna, thanks! 🙂

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Steps

1 Done	Place the White Sugar Into the Food Processor.
2 Done	Pour the Molasses Onto the Sugar Around the Processor.
3 Done	Process Until You Have Well Mixed Brown Sugar (you May Need to Scrape the Sides a Few Times.