Ingredients
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1
-
1
-
1
-
1
-
1/4
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Bruschetta With Caramelized Onion and Fresh Basil, I might as well jump on the Bruschetta Bandwagon! Experiment using local onions in your area! Also, try other similar hard cheeses in place of the Parmesan: asiago, fontina, pecorino romano, etc From the cookinglight com website with some changes , Wonderful is all I can say! I cut this in half for DH and I We really loved the onions (that became sweet) and the salty cheese He definately wants this again Served with recipe#260195#260195 , Great twist on bruschetta I topped mine with a slice of brie for an extra treat but otherwise made per your instructions! Served with a big salad, it was the perfect summer meal Thanks for the post!
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Steps
|
1
Done
|
Preheat Oven on Broil. |
|
2
Done
|
Heat the Butter and Olive Oil in a Small Skillet Over Medium Heat. Add the Onion and Sugar; Cook 15-20 Minutes or Until Very Soft and Golden Brown; Stirring Frequently. Remove from Heat. |
|
3
Done
|
Cool Mixture Slightly Then Stir in the Fresh Basil. |
|
4
Done
|
Cut Baguette Into 1/2" Slices. Place Bread Slices on a Baking Sheet. |
|
5
Done
|
Broil the Bread For 2 Minutes or Until Toasted. Watch Oven Carefully! |
|
6
Done
|
Divide and Spread Caramelized Onion Mixture Over Each Bread Slice. Sprinkle With Parmesan Cheese and Season With Fresh Cracked Black Pepper. |
|
7
Done
|
Return to Oven and Broil For 1 Minute or Until Cheese Melts. |
|
8
Done
|
Garnish Each Slice With 1 or 2 Fresh Basil Leaves If Desired. |
