Ingredients
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1/2
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1 1/4
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4 1/2
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2 2/3
-
2 2/3
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2 2/3
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1
-
-
-
-
-
-
-
-
Directions
Traditional Chex Party Mix, I came across this recipe over the weekend This recipe is at least 25 years old and I imagine I got it off a box of Chex cereal way back when I know we used to make it all the time for parties and that everyone really enjoyed it , I made this as written Everyone asked me for the recipe, really?!? I think its been so long since anyone has seen ‘the original’ that they don’t remember it & they miss what made it so great I would like to try again swapping the seasoned salt for a hot salt , This is the best recipe and the one I have used for years The recipe says the oven temp is 205 I believe it’s supposed to be 250
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Steps
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1
Done
|
Preheat Oven to 205 Degrees Fahrenheit. |
|
2
Done
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Heat Butter in a Shallow Roasting Pan (15" X 10" X 2") in Oven Until Melted. Remove Pan from Oven. |
|
3
Done
|
Stir in Seasoned Salt and Worcestershire Sauce. |
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4
Done
|
Add Rice Chex, Wheat Chex, Corn Chex, and Nuts. |
|
5
Done
|
Mix Well Until All Ingredients Are Coated. |
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6
Done
|
Heat in Oven 1 Hour, Stirring Every 15 Minutes. |
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7
Done
|
Spread on Paper Towels to Absorb Excess Fat and to Cool. |
|
8
Done
|
Store in an Airtight Container. |
