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Brasadel Jewish Coffee Cake

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Ingredients

Adjust Servings:
1 cup shortening
1 cup sugar
3 eggs
3 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup sour cream
1 teaspoon vanilla
3/4 cup walnuts plus additional
1/2 cup walnuts for topping
3/4 cup sugar
cinnamon

Nutritional information

414.5
Calories
220 g
Calories From Fat
24.5 g
Total Fat
6.4 g
Saturated Fat
49 mg
Cholesterol
214.9mg
Sodium
44.7 g
Carbs
1.3 g
Dietary Fiber
23.8 g
Sugars
5.8 g
Protein
98g
Serving Size (g)
15
Serving Size

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Brasadel Jewish Coffee Cake

Features:
    Cuisine:
      • 100 min
      • Serves 15
      • Easy

      Ingredients

      Directions

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      Brasadel (Jewish Coffee Cake),


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      Steps

      1
      Done

      Beat Together the Shortening, 1 Cup Sugar and Eggs.

      2
      Done

      Sift Together the Flour, Baking Powder, Salt and Baking Soda.

      3
      Done

      Combine the Mixtures.

      4
      Done

      Add Sour Cream and Vanilla and Beat Together.

      5
      Done

      Then Add 3/4 Cup Nuts (the Original Recipe Called For Raisins).

      6
      Done

      Pour 1/2 of the Batter Into Tube Pan.

      7
      Done

      Sprinkle 1/2 Cup Nuts on Top, Then Add the Rest of the Batter.

      8
      Done

      Mix 3/4 Cup Sugar and a Little Cinnamon and Sprinkle on Cake.

      9
      Done

      Bake in 350 Degree Oven For Approximately 1 Hour.

      10
      Done

      Note: the Family Decorates the Cake With Maraschino Cherry Halves and Walnut Halves.

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      Roderick Carter

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