Ingredients
-
3 1/2 - 4
-
1/3
-
1
-
2
-
1
-
1/3
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
Directions
Overnight Pecan Rolls,This is a recipe out of the Gold Medal “Lets Bake” that I inherited from my DM. These are rolls my DD loves and makes often on those special occasions.,This will be my go-to recipe for overnight rolls from now on! The rolls raised very nicely in the fridge. I let them set out for about 45 min. before baking them. The results were delicious! Thanks!,I have made these so many times I could do it with my eyes close and I have friends all over the country that LOVE these and are constantly asking me when the next batch is going to be sent out to them. EVERYONE loves them!
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Steps
|
1
Done
|
Mix Together Filling Ingredients and Set Aside. |
|
2
Done
|
Mix 2 Cups of the Flour, Granulated Sugar, Salt and Yeast in Large Bowl. Add Milk, 1/3 Cup Butter and the Egg. Beat With Electric Mixer on Low Speed 1 Minute, Scraping Bowl Frequently. Beat on Medium Speed 1 Minute, Scraping Bowl Frequently. Stir in Remaining Flour, 1 Cup at a Time, to Make Dough Easy to Handle. |
|
3
Done
|
Place Dough on Lightly Floured Surface; Gently Roll in Flour to Coat. Knead About 5 Minutes or Until Smooth and Springy. Place Dough in Greased Large Bowl, Turning Dought to Grease All Sides. Cover and Let Rise in Warm Place About 1 1/2 Hours or Until Double. (dough Is Ready If Indentation Remains When Touched). |
|
4
Done
|
Grease Rectangular Pan, 13 X 9 X 2 Inches. Heat Brown Sugar and 1/2 Cup Butter to Boiling in 1 Quart Saucepan, Stirring Constantly; Remove from Heat. Stir in Corn Syrup; Cool 5 Minutes. Pour Into Pan. Sprinkle With Pecan Halves. |
|
5
Done
|
Gently Push Fist Into Dough to Deflate. Pat or Roll Into 15 X 10 Inch Rectangle. Spread With 2 Tablespoons Butter Sprinkle With Filling. Roll Up Tightly, Beginning at 15 Inch Side. Pinch Edge of Dough Into Roll to Seal. Stretch and Shape to Make Even. Cut Into 15 1-Inch Slices. Place Slightly Apart in Pan. |
|
6
Done
|
Cover Unbaked Rolls Tightly and Immediately Refrigerate at Least 12 Hours (to Allow For Rising) but No Longer Than 48 Hours. |
|
7
Done
|
Heat Oven to 350 Degrees. Uncover and Bake 30 to 35 Minutes or Until Golden Brown. Immediately Place Heatproof Serving Plate Upside Down Onto Pan; Turn Plate and Pan Over. Let Pan Remain About 1 Minute So Caramel Can Drizzle Over Rolls. |
|
8
Done
|
***note*** to Bake Immediately Ater Placing Sliced Dough in Pan, Let Rise Uncovered in Warm Place About 30 Minutes or Until Doubled. Bake as Directed Above. |
