Ingredients
-
3/4
-
1
-
1
-
2
-
20
-
6
-
1 1/2
-
1
-
1/2
-
-
-
-
-
-
Directions
Overnight Apple Cinnamon French Toast,Random,I added extra cinnamon and sugar to egg mixture,This is soooooooooo good!!!!! I made it for Thanksgiving breakfast and my family requested I make it again for Christmas breakfast. I made cinnamon apples (fresh) instead of the canned pie filling but either works. I can see this being extra quick and easy with the pie filling, but I don’t mind taking the extra time to bake my cinnamon appples. This French toast turns out so yummy- the apples caramelize in the oven and squish between the bread layers- I’m drooling just thinking about it. Only thing I would question is 15 servings – we can’t get enough of this so we eat it in about 8 servings. 🙂
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Steps
|
1
Done
|
Grease a 9x13 Inches Baking Pan. |
|
2
Done
|
in Sm. Bowl, Stir Together First 3 Ingredients. |
|
3
Done
|
Spread Sugar Mixture Into Bottom of Pan. |
|
4
Done
|
Spread Pie Filling Evenly Over Sugar. |
|
5
Done
|
Layer Bread Slices on Top of Filling, Pressing Down as You Go. |
|
6
Done
|
in Med. Bowl, Beat Egg With Milk and Vanilla. |
|
7
Done
|
Slowly Pour Over Bread, Making Sure It Is Completely Absorbed. |
|
8
Done
|
Cover Pan With Foil and Refrigerate Overnight. |
|
9
Done
|
in Morning, Preheat Oven to 350 Degrees. |
|
10
Done
|
Place Covered Pan in Oven and Bake For 60-75 Minutes. |
