Ingredients
-
1 1/2
-
4
-
-
2
-
2
-
4 1/2
-
3/4
-
4
-
1
-
-
-
-
-
-
Directions
Black Pepper Parmesan Biscotti, Plan to have these for noshing with smoked salmon & a bit of bubbly on Christmas eve! Measure peppercorns whole then grind for recipe From Gourmet magazine 12/06 – serving size based on 4 crisps a serving – likely too low for my crew!, My girlfriend brought these over as part of an appitizer for Christmas I was really suprised with these as I thought it was something that she brought from her gourmet store not realizing that she made them Was I in for a shock! They have a unique taste and are great with any types of heaver dips (spinach, crab, etc ) I highly recommend this recipe, Plan to have these for noshing with smoked salmon & a bit of bubbly on Christmas eve! Measure peppercorns whole then grind for recipe From Gourmet magazine 12/06 – serving size based on 4 crisps a serving – likely too low for my crew!
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Steps
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1
Done
|
Put Oven Racks in Upper and Lower Thirds of Oven and Preheat Oven to 350f. |
|
2
Done
|
Whisk Together Flour, Baking Powder, Salt, 2 Cups Cheese, and 1 Tablespoon Ground Black Pepper in a Large Bowl. |
|
3
Done
|
Blend in Butter Until Mixture Resembles Coarse Meal. |
|
4
Done
|
Whisk 3 Eggs With Milk and Add to Flour Mixture, Stirring With a Fork Until a Soft Dough Forms. |
|
5
Done
|
Turn Dough Out Onto a Lightly Floured Surface and Quarter Dough. Using Well-Floured Hands, Form Each Piece Into a Slightly Flattened 12-Inch-Long Log (about 2 Inches Wide and 3/4 Inch High). |
|
6
Done
|
Transfer Logs to 2 Ungreased Large Baking Sheets, Arranging Logs About 3 Inches Apart. |
|
7
Done
|
Whisk Remaining Egg and Brush Some Over Logs, Then Sprinkle Tops of Logs Evenly With Remaining 1/4 Cup Cheese and 1/2 Tablespoon Ground Pepper. |
|
8
Done
|
Bake, Rotating Sheets 180 Degrees and Switching Position of Sheets Halfway Through Baking, Until Logs Are Pale Golden and Firm, About 30 Minutes Total. Cool Logs to Warm on Sheets on a Rack, About 10 Minutes. |
|
9
Done
|
Reduce Oven Temperature to 300f. |
|
10
Done
|
Carefully Transfer 1 Warm Log to a Cutting Board and Cut Diagonally Into 1/2-Inch-Thick Slices With a Serrated Knife. Arrange Slices, Cut Sides Down, in 1 Layer on a Baking Sheet. Repeat With Remaining Logs, Transferring Slices to Sheets. |
|
11
Done
|
Bake, Turning Over Once, Until Golden and Crisp, 35 to 45 Minutes Total. Cool Biscotti on Baking Sheets on Racks, About 15 Minutes. |
