Ingredients
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10
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10
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2
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2
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2
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2
-
-
-
-
-
-
-
-
-
Directions
Garlic Prime Rib, Prime Rib is definitely the king of meats! This is a simple, yet elegant and impressive entree for your Christmas feast. From allrecipes.com.
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Steps
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1
Done
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Place the Roast in a Roasting Pan With the Fatty Side Up. |
|
2
Done
|
Loosen the Fat from the Meat by Cutting With a Sharp Knife. |
|
3
Done
|
in a Small Bowl, Mix Together the Garlic, Olive Oil, Salt, Pepper and Thyme. |
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4
Done
|
Spread the Mixture Under the Fatty Side and Over It as Well. |
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5
Done
|
Secure With Kitchen Twine. |
|
6
Done
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Let the Roast Sit Out at Room Temperature, No Longer Than One Hour. |
|
7
Done
|
Preheat the Oven to 500 Degrees. |
|
8
Done
|
Bake the Roast in the Preheated Oven For 20 Minutes, Then Reduce the Oven Temperature to 325 and Continue Roasting For an Additional 60 to 75 Minutes. |
|
9
Done
|
the Internal Temperature of the Roast Should Be at 145 Degrees F 53 Degrees C For Medium Rare. |
|
10
Done
|
Allow the Roast to Rest For 10 to 15 Minutes Before Carving So the Meat Can Retain Its Juices. |
