Ingredients
-
1
-
1 1/2
-
1/2
-
2
-
1
-
1
-
1
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Dolmades (Stuffed Grape Leaves), Greek dolmades are my favorite at greek restaurants You’ll find grape leaves in a glass jar, usually in store with a good middle eastern section These are good hot, or even better the next day cold, right from the refrigerator!, Greek dolmades are my favorite at greek restaurants You’ll find grape leaves in a glass jar, usually in store with a good middle eastern section These are good hot, or even better the next day cold, right from the refrigerator!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix All Ingredients Well in a Bowl Except For Grape Leaves. |
|
2
Done
|
Wrap 1 Tablespoon of Meat Mixture in 2 Grape Leaves. Wrap So It Resembles a Small Cigar. |
|
3
Done
|
Continue Until All Meat Mixture Is Used. |
|
4
Done
|
Pack Stuffed Grape Leaves Into the Bottom of a Pot. Multiple Layers If Needed. |
|
5
Done
|
Cover the Layers of Stuffed Grape Leaves With Any Unused Leaves Spread Over the Top. |
|
6
Done
|
Add Water to Cover Over Inches Above Grape Leaves. |
|
7
Done
|
Place Plate Upside Down Over the Leaves to Weigh Them Down. |
|
8
Done
|
Cover Pot With Its Lid. |
|
9
Done
|
Boil For 30 to 45 Minutes. |
|
10
Done
|
Remove Stuffed Grape Leaves With Tongs. |
|
11
Done
|
Serve With Lemon Wedges. |
