Ingredients
-
500
-
200
-
600
-
200
-
1
-
4
-
-
-
-
-
-
-
-
-
Directions
Kaseropita (Tiropita Using Kaseri Cheese), Another version of the traditional Greek Cheese Pie (Tiropita) , Lucky me! The annual Greek Festival was two weeks ago and this year they had a booth seling Greek cheeses and condiments I was able to get everything needed for this recipe and have made it twice since! Everyone loves this! Thanks, Ev!, Another version of the traditional Greek Cheese Pie (Tiropita)
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Steps
1
Done
|
In a Large Metal Baking Pan (i Don't Have Measurements- Approximate at About 15x12-Inch and Anything Close), Layer 1/2 of Phyllo Sheets, Brushing Each One Generously With Butter Before Adding Next, and Staggering Across Pan to Get All Corners Covered. |
2
Done
|
Combine Cheeses Well and Place in Pan. |
3
Done
|
Spread Out Evenly. |
4
Done
|
Cover With Remaining Phyllo Sheets, Brushing Each One Generously With Butter Before Adding Next, and Staggering Across Pan to Get All Corners Covered. |
5
Done
|
Tuck in Loose Edges and Brush Top of Pastry Generously With More Butter. |
6
Done
|
With the Tip of a Pointy Knife, Mark Lines Where You'll Eventually Want to Cut the Pieces Once Baked. |
7
Done
|
These Act as Steam Vents. |
8
Done
|
Make Sure You Don't Cut All the Way Into Bottom Layer of Pastry- You Just Want to Cut Through the Top Layer. |
9
Done
|
Pour Over Any Remaining Butter. |
10
Done
|
Combine Milk With the Eggs and Beat Well. |
11
Done
|
Pour Over Pastry and Allow to Sit, at Room Temperature For 30 Minutes to Absorb the Custard. |
12
Done
|
Preheat Oven to 375f (190c). |
13
Done
|
After 20 Minutes, Place Pastry in Oven and Bake Till Golden-Brown on Top. |
14
Done
|
For the Last 10 Minutes of Baking, Place Pan on Floor of Oven to Ensure a Crisp, Properly-Baked Bottom Crust. |
15
Done
|
Allow to Cool For at Least 15 Minutes Before Cutting Pieces. |