Ingredients
-
1
-
1/4
-
6
-
3
-
3/4
-
3/4
-
5
-
1
-
1 3/4
-
1/4
-
-
6
-
1
-
1
-
Directions
Vermont Pumpkin Walnut Cheesecake,Yum! Perfect for holiday baking or anytime! This is a pretty easy recipe considering it looks and tastes like you spent hours on it. This came in my first recipe box when I was teenager.
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Steps
|
1
Done
|
Blend Zweiback Crumbs, 1/4 Cup Granulated Sugar and Melted Butter in a Med Sized Bowl. |
|
2
Done
|
Press Firmly Over Bottom and Up Side of a Lightly Buttered 9 Inch Springform Pan and Chill. |
|
3
Done
|
Beat Cream Cheese in a Large Bowl With Mixer at Medium Speed Until Smooth. |
|
4
Done
|
Add Sugars Gradually, Beating Until Well Mixed. |
|
5
Done
|
Beat in Eggs, One at a Time, Until Mixture Is Light and Fluffy. |
|
6
Done
|
Beat in Pumpkin, Pumpkin Pie Spice and Heavy Cream at Low Speed. |
|
7
Done
|
Pour Into Prepared Pan. |
|
8
Done
|
Bake at 325* For 1 Hour and 35 Minutes. |
|
9
Done
|
Remove Cake from Oven; Sprinkle With Walnut Topping and Bake an Additional 10 Minutes. |
|
10
Done
|
Cool Cake on Wire Rack; Refrigerate Several Hours or Overnight. |
|
11
Done
|
Garnish With Whipped Cream and Additional Nuts, If Desired. |
|
12
Done
|
Walnut Topping: Combine Butter and Brown Sugar Until Crumbly. |
|
13
Done
|
Blend in Walnuts. |
