Ingredients
-
2
-
1
-
2
-
1/4
-
1
-
1/2
-
7
-
-
-
-
-
-
-
-
Directions
Morton’s Blue Cheese Dressing, From the legendary Morton’s Steak House Simply amazing Blue Cheese Dressing As much as I love to lighten things, this just isn’t the same using light ingredients This calls for Durkee’s Famous Sauce, if you can’t locate Durkee’s, I have another recipe for a similar sauce called Mustard-Mayonnaise Sauce Cook time includes overnight chilling , Best blue cheese dressing I have ever tasted! Simple and easy to make, just wish I would have cut the recipe in half :), I made this for a Morton’s salad with bacon, egg, anchovy and it was fabulous!! Everyone (kids too!) loved it I added a tbs Dijon mustard, about 2 tbs Worcestershire sauce, and some fresh parsley Heaven!
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Steps
|
1
Done
|
In a Large Mixing Bowl, Whisk Together the Mayonnaise and Sour Cream. |
|
2
Done
|
Add the Buttermilk, Durkee Sauce, and Seasoned Salt. |
|
3
Done
|
Whisk Until Well Mixed. |
|
4
Done
|
Season to Taste With Salt and Freshly Ground Black Pepper and Whisk Again. |
|
5
Done
|
Using a Rubber Spatula, Gently Fold in the Blue Cheese. |
|
6
Done
|
Transfer to a Storage Container With a Tight-Fitting Lid and Refrigerate For at Least a Day and Up to Four Days. |
