Ingredients
-
1
-
1/2
-
1/2
-
2/3
-
2
-
1
-
3
-
-
-
-
-
-
-
-
Directions
Casserole Bread, An easy, no knead recipe Been with me for years but I can’t tell you where it came from Preparation time includes time for the bread to rise twice , A nice no knead recipe It had the texture of cornbread, but it still made a nice bread to go with dinner , An easy, no knead recipe Been with me for years but I can’t tell you where it came from Preparation time includes time for the bread to rise twice
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Steps
|
1
Done
|
Dissolve Yeast in Warm Water in Large Mixing Bowl. |
|
2
Done
|
Add Milk, Butter, Eggs, Salt and 1 Cup Flour. |
|
3
Done
|
Beat on Low 30 Seconds Then on Medium 2 Minutes. |
|
4
Done
|
Scrape Batter from Sides of Bowl. |
|
5
Done
|
Stir in Remaining Flour Until Smooth. |
|
6
Done
|
Cover; Let Rise in Warm Place Until Double (30 Minutes). Stir Down by Beating About 25 Strokes. |
|
7
Done
|
Spread Evenly in Greased 2-Quart Casserole. |
|
8
Done
|
Cover; Let Rise Until Double, About 40 Minutes. |
|
9
Done
|
Heat Oven to 375 Degrees. |
|
10
Done
|
Place Loaf on Low Rack So That Top of Casserole Is in Center of Oven. |
|
11
Done
|
Bake Until Loaf Is Brown and Sounds Hallow When Tapped, 40-45 Minutes. |
|
12
Done
|
Immediately Remove from Casserole. |
|
13
Done
|
Brush Top With Margarine. |
|
14
Done
|
Cool on Wire Rack. |
