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Orange Cinnamon Rolls

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Ingredients

Adjust Servings:
1 package active dry yeast
1/2 cup warm water (105-115 degrees)
1 1/2 teaspoons orange zest
1/2 cup orange juice
1/4 cup sugar
1 teaspoon salt
1 egg
2 tablespoons butter or 2 tablespoons margarine
3 - 3 1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon cinnamon
1 tablespoon butter or 1 tablespoon margarine, softened
1 cup confectioners' sugar

Nutritional information

173.8
Calories
26 g
Calories From Fat
2.9 g
Total Fat
1.6 g
Saturated Fat
18.5 mg
Cholesterol
181.4 mg
Sodium
33.5 g
Carbs
0.9 g
Dietary Fiber
13.7 g
Sugars
3.3 g
Protein
63g
Serving Size

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Orange Cinnamon Rolls

Features:
    Cuisine:

    I made these for Christmas breakfast and they were delicious! My partner loves those ones from a tube and I finally proved a much more delicious option is available. Recipe came together easily. I let the cut buns rise overnight in the fridge for easy morning baking - worked great - and I added some half and half to the icing to make it a little thicker. Will make often!

    • 195 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Orange Cinnamon Rolls, Posted in response to a request for Orange Cinnamon Rolls, similar to the Pillsbury refrigerated rolls Recipe is from Betty Crocker’s Breads cookbook, published in 1974 The first time I try a recipe, I like to write the date beside it I see that I first made these on May 30, 1977 and my comment was: VG ( very good ) (Cooking time includes 2 hrs for letting the dough rise ), I made these for Christmas breakfast and they were delicious! My partner loves those ones from a tube and I finally proved a much more delicious option is available Recipe came together easily I let the cut buns rise overnight in the fridge for easy morning baking – worked great – and I added some half and half to the icing to make it a little thicker Will make often!, I just want to know if the butter is melted


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    Steps

    1
    Done

    Dissolve Yeast in Warm Water in Lg Mixer Bowl.

    2
    Done

    Add Orange Peel, Orange Juice, Sugar, Salt, Egg, Butter and 1 1/2 C of the Flour.

    3
    Done

    Beat 30 Seconds on Low, Scraping Bowl Constantly; Increase Speed to Medium, Beat 2 Minutes, Scraping Bowl Occasionally.

    4
    Done

    Stir in Enough of the Remaining Flour to Make a Dough Easy to Handle.

    5
    Done

    Turn Dough Out Onto Floured Surface and Knead 5 Minutes and Dough Is Smooth and Elastic.

    6
    Done

    Cover; Let Rise in Warm Place Until Double, About 1 to 1 1/2 Hours (dough Is Ready If an Indentation Remains When Dough Is Touched).

    7
    Done

    Punch Dough Down and, on a Lightly Floured Surface, Roll Into a Rectangle 15x9".

    8
    Done

    Spread W/ 1 T Butter and Sprinkle W/ Combined 2 T Sugar and 1 T Cinnamon.

    9
    Done

    Roll Up, Beginning at One of the Long Sides; Pinch Edge of Dough Into Roll to Seal Well; Stretch to Make Roll Even.

    10
    Done

    Cut Roll Into 15 Slices About 1" Wide.

    11
    Done

    Place Slices Slightly Apart in a Greased Oblong Baking Pan, 13x9x2", or in Greased Muffin Cups.

    12
    Done

    Cover and Let Rise Until Double, About 30 Minutes.

    13
    Done

    Bake in a 375 Degree Preheated Oven Until Rolls Are Golden Brown, About 25 to 30 Minutes.

    14
    Done

    If Desired, Mix Together Confectioner's Sugar, Orange Juice, Orange Peel, and Vanilla; Frost While Warm.

    15
    Done

    Recipe Is Easily Doubled.

    Avatar Of Benjamin Kim

    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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