Ingredients
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3
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1
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3
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1
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1
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3
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-
-
-
-
-
-
-
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Directions
Pig in the Blankets, I live in Holland, Michigan and these are just a few of the traditional recipes I’ve collected from people I know who probably brought them from the old country Enjoy! (Serving size is two pigs, or approx 15 servings per recipe ), I live in holland and these pigs are right on the money! Thanks for sharing , I am from Holland, MI but now live in Louisiana I miss being able to go to the bakery for my pigs, banket, etc This is easy and reminds me of home
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Steps
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1
Done
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Divide Sausage, Forming 30 to 36 "pigs". |
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2
Done
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(about Half the Length of a Hot Dog) Do not Roll in Hands, Form Carefully With Finger Tips or Fork. |
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3
Done
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Sift Together Flour, Baking Powder and Salt. Cut in Margarine as For Pie Dough. |
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4
Done
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Mix in Milk, Form Into Smooth Ball. |
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5
Done
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Roll Dough to 1/4 Inch Thickness, Cut Into Strips About 3 1/2 Inches Wide. Wrap "pig" Loosely in Dough, Overlapping on the Bottom. |
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6
Done
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Do not Pinch Ends Shut. Prick Top of Each "pig" With a Fork. |
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7
Done
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Place on Ungreased Cookie Sheets, Bake 15 Minutes at 400 Degrees, Then 15 Minutes at 350 Degrees Until Brown. |
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8
Done
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May Be Frozen Up to 4 Months. |
