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Crock Pot Artichoke Cheese Dip

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Ingredients

Adjust Servings:

	1 (14 ounce) can artichoke hearts, drained and coarsely chopped (not marinated)
	1 lb shredded mozzarella cheese
	1 cup parmesan cheese
	1 red pepper, diced
	1 cup mayonnaise
	2 teaspoons minced garlic (about 2 cloves)

Nutritional information

196.4

Calories

125 g

Calories From Fat

14 g

Total Fat

5.9 g

Saturated Fat

33.8 mg

Cholesterol

490.7 mg

Sodium

8.2 g

Carbs

1.6 g

Dietary Fiber

2 g

Sugars

10.4 g

Protein

71g

Serving Size

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Crock Pot Artichoke Cheese Dip

Name: Crock Pot Artichoke Cheese Dip
Prep time: 20 min
Total time: 3 h 25 min
Yield: 15
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 2

Features:

Cuisine:

American

This artichoke dip is so good. I've searched for a long time for a dip that actually pleases those that aren't the biggest fans of artichokes and this is it. A must try!

205 min
Serves 15
Easy

Ingredients

Directions

Crock Pot Artichoke Cheese Dip, This is by far the best artichoke dip I have ever had I bring it to many potluck functions and people always ask how to make it , This artichoke dip is so good I’ve searched for a long time for a dip that actually pleases those that aren’t the biggest fans of artichokes and this is it A must try!, This is by far the best artichoke dip I have ever had I bring it to many potluck functions and people always ask how to make it

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Steps

1 Done	Chop Artichoke Hearts and Dice Red Pepper.
2 Done	Mix Everything Together.
3 Done	Place in Small Crock Pot For 3 Hours, Stirring Every Hour or So. Serve With Wheat Thins or the Like.