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Caesar Dip With Crudites

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Ingredients

Adjust Servings:
1 cup mayonnaise
1/2 cup sour cream
1/2 cup freshly grated parmesan cheese
1 tablespoon fresh lemon juice
1 clove garlic, pressed
1 anchovy fillet, mashed
pepper
1 small romaine leaf
assorted fresh vegetable

Nutritional information

697.8
Calories
527 g
Calories From Fat
58.7 g
Total Fat
17.6 g
Saturated Fat
79.5 mg
Cholesterol
1322.1 mg
Sodium
32.8 g
Carbs
0.1 g
Dietary Fiber
8.1 g
Sugars
13.2 g
Protein
193g
Serving Size

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Caesar Dip With Crudites

Features:
    Cuisine:

    Excellent! Thinned it with a little milk as suggested and used it as a salad dressing. The lemon juice, garlic and anchovy make for a wonderful flavor combination. Thanks Geema.

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Caesar Dip with Crudites, Serve this delicious dip in a small glass bowl placed in the middle of a head of Boston lettuce, surrounded by crisp, colorful veggies of all kinds It also makes a good dressing for salads when thinned out with a little milk , Excellent! Thinned it with a little milk as suggested and used it as a salad dressing The lemon juice, garlic and anchovy make for a wonderful flavor combination Thanks Geema , Serve this delicious dip in a small glass bowl placed in the middle of a head of Boston lettuce, surrounded by crisp, colorful veggies of all kinds It also makes a good dressing for salads when thinned out with a little milk


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    Steps

    1
    Done

    Beat All Ingredients- Except the Romaine and Fresh Vegetables- Until Mixed Well.

    2
    Done

    Refrigerate For a Few Hours to Blend Flavors.

    3
    Done

    Serve With the Romaine an Your Favorite Crudites.

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    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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