0 0
Raspberry Marshmallow Creme Dip For

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 ounces cream cheese, room temperature
1 cup marshmallow creme
1 (6 ounce) container lemon yogurt
3/4 cup fresh raspberry

Nutritional information

89.5
Calories
25 g
Calories From Fat
2.8 g
Total Fat
1.6 g
Saturated Fat
8.8 mg
Cholesterol
43.1 mg
Sodium
15.2 g
Carbs
0.4 g
Dietary Fiber
9.8 g
Sugars
1.1 g
Protein
40g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Raspberry Marshmallow Creme Dip For

Features:
    Cuisine:

    This is a really good dip for fruit. Great combination of flavors and very easy to make. I plan to try this dish with my grandchildren on Christmas Eve -- I am hoping it will inspire them to eat more fresh fruit. Regardless, us "old folks" liked it very much and I will definitely make it again! Made for the Newest Zaar Tag, December, 2011.

    • 22 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Raspberry Marshmallow Creme Dip for Fruit, The original of this recipe was found in the June 2005 Betty Crocker fun SUMMER APPETIZERS, but I’ve tweaked it a bit! Preparation time does not include the time for the dip to chill in the fridge , This is a really good dip for fruit Great combination of flavors and very easy to make I plan to try this dish with my grandchildren on Christmas Eve — I am hoping it will inspire them to eat more fresh fruit Regardless, us old folks liked it very much and I will definitely make it again! Made for the Newest Zaar Tag, December, 2011 , The original of this recipe was found in the June 2005 Betty Crocker fun SUMMER APPETIZERS, but I’ve tweaked it a bit! Preparation time does not include the time for the dip to chill in the fridge


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Put All the Ingredients in a Medium Mixing Bowl & Blend With an Electric Mixer on High Speed Until Smooth.

    2
    Done

    Cover & Refrigerate at Least 2 Hours, but not More Than 12 Hours.

    3
    Done

    We Like It With Apples, Fresh Strawberries, Peaches & Pineapple!

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Foil Wrapped Chicken Baked Or Fried
    previous
    Foil Wrapped Chicken Baked Or Fried
    Cuban Roast Beef
    next
    Cuban Roast Beef
    Foil Wrapped Chicken Baked Or Fried
    previous
    Foil Wrapped Chicken Baked Or Fried
    Cuban Roast Beef
    next
    Cuban Roast Beef

    Add Your Comment

    18 − 14 =