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Cinnamon Swirl Raisin Bread -For Bread Machine

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Ingredients

Adjust Servings:
1 large egg, room temperature plus
1/4 cup milk
3/4 cup water
1/4 cup softened butter
1/3 cup sugar
1 teaspoon salt
3 1/2 cups bread flour
2 teaspoons active dry yeast
1/2 cup raisins
1/3 cup butter, melted and cooled

Nutritional information

231.4
Calories
71 g
Calories From Fat
8 g
Total Fat
4.8 g
Saturated Fat
31.9 mg
Cholesterol
230.3 mg
Sodium
36.3 g
Carbs
1.4 g
Dietary Fiber
12.3 g
Sugars
4.3 g
Protein
75 g
Serving Size

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Cinnamon Swirl Raisin Bread -For Bread Machine

Features:
    Cuisine:

    I just purchased a bread machine. It says it makes a 2 pound loaf. How many pounds is this recipe?

    • 235 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Cinnamon Swirl Raisin Bread – for Bread Machine,I have been experimenting with bread machine recipes; and this has to be the BEST yet. I love it! Wonderful warm from the oven or toasted.,I just purchased a bread machine. It says it makes a 2 pound loaf. How many pounds is this recipe?,Can use fat free milk, or is whole milk required?


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    Steps

    1
    Done

    Put Milk and Egg Into Measuring Cup.

    2
    Done

    Add Enough Tepid Water to Make 1 Cup.

    3
    Done

    Pour Into Bread Machine Pan.

    4
    Done

    Add the Softened Butter, 1/3 Cup Sugar, Salt, Bread Flour and Yeast.

    5
    Done

    Set Bread Machine to Dough Cycle.

    6
    Done

    Add Raisins at the Beep.

    7
    Done

    Remove the Dough at the End of the Dough Cycle.

    8
    Done

    Roll Dough to 10x12 Rectangle.

    9
    Done

    Brush Egg White on Surface of Dough.

    10
    Done

    Brush With Melted Butter.

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    Simon Nelson

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