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Diabetic-Friendly Strawberry Trifle Delight

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Ingredients

Adjust Servings:
1 small angel food cake
3 ounces sugar-free strawberry gelatin
10 ounces frozen strawberries, thawed
2 bananas
2 (9 ounce) boxes sugar-free instant vanilla pudding mix
9 ounces light whipped topping

Nutritional information

172.1
Calories
21 g
Calories From Fat
2.4 g
Total Fat
2 g
Saturated Fat
0.3 mg
Cholesterol
264.7 mg
Sodium
37.2 g
Carbs
0.9 g
Dietary Fiber
18.9 g
Sugars
4.1 g
Protein
131g
Serving Size

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Diabetic-Friendly Strawberry Trifle Delight

Features:
    Cuisine:

    Definitely NOT a diabetic recipe with 37.2g of carbs per serving!! This title is very misleading for those who may not be diabetic but are trying to find a recipe to serve to diabetic friends or family.

    • 30 min
    • Serves 15
    • Easy

    Ingredients

    Directions

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    Strawberry Trifle (Diabetic), Try raspberries and sugar-free raspberry pudding and use White chocolate sugar-free pudding for a unique flavour This is a quick and easy recipe to throw together!, Definitely NOT a diabetic recipe with 37 2g of carbs per serving!! This title is very misleading for those who may not be diabetic but are trying to find a recipe to serve to diabetic friends or family , I gave this recipe 5 stars I took this recipe to my family reunion I only came home with a scoop-full When I made this recipe I made a very minor changes First I doubled the recipe used 1 regular size Angel Food cake, 2 boxes strawberry jello, 2 boxes of Walmart brand sugar free french vanilla pudding, 24oz frozen strawberries, 4 bananas, 8oz cool whip Second I put it in a trifle dish I first broke my cake up, poured the strawberry jello and strawberries over top Let it set for 9 hours and scooped it in squares and layered in a casserole dish as instructed It turned out beauitful and was yummy! I will ba making this again for sure! Thanks for posting! Christine


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    Steps

    1
    Done

    Tear Cake Into Bite Size Pieces and Place in Bottom of Ungreased 9" X 13" Pan.

    2
    Done

    Dissolve Gelatin in 1 Cup Boiling Water- No Cold Water. Add Strawberries and Their Juice to Gelatin.

    3
    Done

    Spoon Evenly Over Cake Pieces.

    4
    Done

    Slice Bananas on Top and Refrigerate While You Prepare the Pudding, Which Should Be Made With Skim Milk.

    5
    Done

    Pour Pudding Over the Bananas and Top With Lite Whipped Topping. Refrigerate 1 to 2 Hours.

    6
    Done

    Cut Into Squares to Serve.

    7
    Done

    Garnish With a Slice of Fresh Strawberry, If Available.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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