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Frito Corn Salad

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Ingredients

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	2 cans yellow kernel corn, drained
	1/2 red bell pepper, sliced and chopped
	1/2 green bell pepper, sliced and chopped
	1/2 purple onion, chopped
	1 cup mayonnaise
	1 cup shredded cheddar cheese
	5 ounces of chili cheese flavor frito corn chips

Nutritional information

109.7

Calories

48 g

Calories From Fat

5.4 g

Total Fat

2 g

Saturated Fat

7.9 mg

Cholesterol

180.1 mg

Sodium

13.3 g

Carbs

1.5 g

Dietary Fiber

1.6 g

Sugars

3.5 g

Protein

61 g

Serving Size

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Frito Corn Salad

Name: Frito Corn Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 15
Cuisine: American
Ingredients: : 2; : 1/2; : 1/2; : 1/2; : 1; : 1; : 5

Features:

Cuisine:

American

I am a volunteer to provide food for funeral luncheons in our parish. I have made this twice now and shared the recipe a number of times. I did change the recipe slightly and replaced the green pepper with a yellow one and have used a Mexican or Taco cheese mix for the cheese ingredient. This is a "go to" recipe for me to take to any potluck that will be serving a number of people.

30 min
Serves 15
Easy

Ingredients

Directions

Frito Corn Salad,I tried this at a Christmas brunch the quilt guild had. I had to hunt down the one who brought this in and get the recipe.,I am a volunteer to provide food for funeral luncheons in our parish. I have made this twice now and shared the recipe a number of times. I did change the recipe slightly and replaced the green pepper with a yellow one and have used a Mexican or Taco cheese mix for the cheese ingredient. This is a “go to” recipe for me to take to any potluck that will be serving a number of people.,Made this exactly as stated in the recipe. It was good, but we all felt it needed something.

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Steps

1 Done	Mix All the Ingredients Except the Chips.
2 Done	Add the Chips in Before Serving Otherwise the Chips Will Get Soggy.
3 Done	Red Peppers Are Expensive So You Can Just Use Green Instead.