Ingredients
-
1
-
1
-
1/2
-
1/2
-
1/2
-
2
-
1/2
-
1/2
-
1
-
1/4
-
1/2
-
2
-
3/4
-
-
Directions
Chewy and moist, these oatmeal cookies are fabulous and loaded with chocolate chips in every bite! Perfect for your holiday baking, Santa will thank you for them! You may also like these breakfast oatmeal cookies which are more of a snack than a dessert.,,Dont you hate when you make a low fat cookie recipe, only to be disappointed? These became a favorite in my home from the first time I made them. Try them first as is, then have fun coming up with variations.,Gingerbread Christmas Tree Cookies,3-Ingredient Almond Butter Cookies,Chocolate Chip Clouds,To-Die For Coconut Cookies,Peppermint Meringues
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Steps
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1
Done
|
Preheat Oven to 350f; Line Two Baking Sheets With Parchment Paper or Use a Silpat in a Medium Bowl, Whisk Together Flour, Baking Powder, Baking Soda, Salt and Cinnamon |
|
2
Done
|
in a Large Bowl, With a Mixer, Cream Together the Butter and the Sugars on Medium Speed. |
|
3
Done
|
Add the Egg, Followed by the Applesauce and Vanilla Extract. |
|
4
Done
|
Working by Hand, Stir in the Flour Mixture and the Oats Until Just Combined and No Streaks of Flour Remain; Stir in the Chocolate Chips. |
|
5
Done
|
Drop Heaping Tablespoonfuls (approx 1 Tbsp Each) of the Dough Onto Prepared Baking Sheets, Flattening Each Cookie Slightly (i Forgot to Do This). |
|
6
Done
|
Bake For About 10-12 Minutes, or Until Cookies Become Light Brown at the Edges. |
|
7
Done
|
Let Cool on Baking Sheet For 3 or 4 Minutes, Then Transfer to a Wire Rack to Cool Completely. |
|
8
Done
|
Store in an Airtight Container So You Don't Eat Them All in One Sitting! |
